HAWKINS N/S KADHAI 4L 30CM (NK40)
Description
Key Features
- PFOA Free Non-stick coating locked into tough Hard Anodised Aluminium - lasts longer
- The Pan is ideal for sautéing and stir-frying foods using minimal quantities of oil. It can also be used for deep-frying and for cooking gravies, curries and sauces
- It is offered with elegant, comfortable plastic handles which are permanently riveted to the Pan. The handles are carefully designed to provide greater comfort and safety, particularly when handling heavy loads or hot oil
- The Pan has a round bottom for greater convenience during stir-frying
-
Suitable for use on domestic gas and kerosene stoves
Specifications
| Brand | Hawkins |
| Material | Aluminium |
| Special Feature | Non Stick |
| Colour | Black |
| Capacity | 4 litres |
| Compatible Devices | Gas |
| Product Care Instructions | Hand Wash Only |
| Maximum Temperature | 0.5 Degrees Celsius |
| Handle Material | Plastic |
Dimensions & Weight
| Product Dimensions | 38.9 x 30.5 x 12.9 Centimeters |
| Weight | 1 kg 80 g |
Warranty
2 Years Warranty
Futura Nonstick Cookware
The cooking surface of Futura Nonstick Cookware is made with a unique patented process by which high quality nonstick coating (made in Germany) is locked firmly into the tough Hard Anodised surface underneath. This means that Futura Nonstick, properly used, will last longer than ordinary nonstick.
Cook with less oil
The round bottom has two important functions: it allows you to get cooking depth with minimal amount of oil, and the curved body spreads the gas flames and the gases well, heating food quickly and evenly.
3.25 extra thick heavy gauge
The 3.25 mm extra thick base and sides of the Deep-Fry Pan spreads heat evenly, retains heat well and avoids hot spots. So food tends to not burn or stick. The curved sides makes it ideal for deep-frying and stir-frying. The extra thick hard anodised black body has an important health benefit – you can cook with less oil.
Cook a wide range of dishes
Futura Nonstick Deep-Fry Pans are ideal for sautéing and stir-frying foods with minimal quantities of oil. They can also be used for deep-frying and for cooking gravies, curries and sauces.