Key Features

• Ideal for 6 to 8 Persons
• 18Cr/8Ni AISI 304 Food-grade Stainless Steel body and lid - Stays bright, does not pit or corrode, is extremely hygienic
• Extra-thick sandwich bottom - heats evenly, stays flat always, never bulges
• Safe for light and deep frying before pressure cooking
• Improved pressure regulator − saves more fuel
• Works on gas, induction, electric, ceramic & halogen

Specification

Dimension and Weight

Warranty Features

5 year warranty 

Food-Grade Superior Stainless Steel

The Hawkins stainless steel pressure cooker body and lid are made from food-grade, 18/8, non-magnetic, superior stainless steel (AISI Grade 304). The '18/8' symbolises that this stainless steel grade contains 18% chromium and 8% nickel, for greater anti-corrosion resistance, and to better withstand the various acids found in many foods such as fruits, meats, milk, and vegetables. It is hence one of the best quality stainless steel grades used for making cooking utensils. Type 304 stainless steel has great strength, which means that, properly used, your Hawkins stainless steel pressure cooker will give you many years of faithful service.

Food-Grade Superior Stainless Steel Lid

The 18/8 superior stainless steel lid ensures the highest levels of hygiene and durability.

5.8 mm Extra-thick, Heat-Diffusing Sandwich Bottom

The pressure cooker body and lid are made of food-grade, superior stainless steel for maximum hygiene and durability. On the outside bottom of the pressure cooker, sandwiched between two sheets of stainless steel, is a core of 4.1 mm thick aluminium, which spreads heat quickly and evenly. This means no hotspots - food will not burn or stick. The external base is made of AISI Grade 430 magnetic stainless steel, which means that your Hawkins stainless steel pressure cooker will work on both gas & induction cooktops. The extra-thick base stays flat and never bulges. It can be used safely for light and deep frying before pressure cooking.